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In-Person Yoga in Western MA: Why Practicing Together Helps You Stay Consistent
Online yoga can be wonderful—but there’s something uniquely supportive about practicing in person. If you’re in Western MA and craving consistency, community, and real-time guidance, in-person classes can make a big difference. Accountability without pressure When you have a class time on the calendar, it’s easier to show up. The structure supports your practice—without needing willpower every day. Real-time options and alignment cues In-person teachers can offer modification
Loriann
Jul 22
Yoga Classes in Western MA: A Beginner-Friendly Guide
If you’re looking for yoga classes in Western Massachusetts, you’re in the right place. This guide is here to help you choose a class that feels supportive, welcoming, and aligned with your goals—whether you’re brand new or returning to the mat. What to look for in a local yoga class A good class meets you where you are. Look for clear guidance, options for different bodies, and a teacher who encourages you to listen to your own inner wisdom. Common class styles you’ll see Yo
Loriann
Jul 22
Gentle Yoga in Western MA: Who It’s For and What to Expect
Gentle yoga is one of the best ways to begin (or return to) yoga—especially if you want a supportive pace, clear guidance, and time to feel what your body needs. Who gentle yoga is great for Gentle yoga can be a fit if you’re new, healing, managing stress, working with stiffness, or simply wanting a calmer practice. What a gentle class usually includes Expect slower transitions, longer holds, breath awareness, and options with props like blocks, straps, and bolsters. How to p
Loriann
Jul 22


Ayurvedic Benefits of Berries in Springtime
Spring is the season of renewal in Ayurveda—a time when accumulated kapha dosha from winter begins to soften and liquefy. This can show up as heaviness, sluggish digestion, congestion, excess mucus, and low energy. One of the simplest seasonal supports is bringing more fresh, light, vibrant foods onto the plate. The berries in your bowl—especially Strawberry and Blackberry—are especially well suited for spring. Why berries are so beneficial in spring Light and cleansing Berri
Amy Bourque
May 4


Balancing Sweet and Bitter: The Ayurvedic Synergy of Beets and Arugula in Spring
Spring invites the body to shed winter’s heaviness and embrace renewal. This seasonal shift calls for foods that support gentle detoxification, stimulate digestion, and refresh the mind and body. Two vegetables that perfectly embody these qualities are beets and arugula. Their contrasting tastes and complementary effects create a natural balance that aligns with Ayurvedic principles for spring health. The Sweet, Earthy Power of Beets in Spring Beets carry a naturally sweet fl
Amy Bourque
Apr 14


Ayurvedic Benefits of Curried Barley & Red Lentils
By Amy Bourque, Transform at Amy Bourque Yoga A warm bowl of curried barley and red lentils is more than just comfort food—it’s deeply therapeutic through the lens of Ayurveda. This dish brings together nutritive grains, protein-rich legumes, and warming spices to balance the doshas, strengthen digestion, and nourish the whole body-mind system. Plus it has about 20 grams of protein per serving! Although barley is light, dry and cold which is Vata provoking, these qualities ca
Amy Bourque
Dec 4, 2025


Quinoa with Maple Sweet Potatoes, Mushrooms & Black Beans: A Grounding, Seasonal Bowl
By Amy Bourque, Yoga and Ayurvedic Practitioner As the cooler seasons settle in, our bodies naturally reach for meals that feel warm, stabilizing, and deeply nourishing. In Ayurveda, these cravings are a sign that Vata season is here—bringing with it cold air, dryness, and a sense of movement. To feel balanced, we need foods that anchor us: warm, hydrating, sweet, and earthy. This Quinoa Bowl with Maple Sweet Potatoes, Mushrooms, and Black Beans is one of my go-to seasonal
Amy Bourque
Nov 25, 2025


Warming from Within: Eating Acorn Squash in the Fall & Winter
by Amy Bourque, Transform at Amy Bourque Yoga Every year when the air turns crisp and the days shorten, I find myself drawn back to my kitchen in a different way. The rhythm of summer fades—the salads and vine ripe vegetables, the lighter energy, the endless motion—and in its place comes a quieter call. As winter settles in, nature invites us to slow down, nourish, rest, and turn inward. This is winter’s invitation. In Ayurveda, winter is the season of Vata —the energy of ai
Amy Bourque
Nov 3, 2025


Ground and Nourish: Eating for Balance in the Fall
As the seasons shift and autumn settles in, nature encourages us to slow down, reflect, and restore. In Ayurveda, fall is considered the Vata season — characterized by the elements of air and ether. It’s a time of movement, dryness, coolness, and change. While this energy can bring creativity and lightness, it can also leave us feeling ungrounded, anxious, scattered and depleted. Therefore, it is essential to take steps to bring ourselves back into balance. One of the most
Amy Bourque
Oct 27, 2025


Why eat your biggest meal at lunchtime?
According to Ayurveda, Digestion plays a big role with your overall health. Weak or unhealthy digestion can lead to weight gain, constipation, bloating, excess acidity, etc. According to Ayurveda, the digestive fire (called agni) is highest and at a peak during lunch time hours between 10 am and 2 pm. During these hours your pitta dosha, which governs your metabolism and digestion is at its highest and at the same time the sun is at it’s strongest. So, by eating your biggest
Amy Bourque
Feb 17, 2020


Yoga, A slow cooking recipe for transformation
By Amy Bourque, Transform at Amy Bourque Yoga The transformation that yoga helps to bring into our lives is meant to unfold organically over time. Just like a slow cooking recipe, transformation takes time to fully marinate and become flavorful. When the process is rushed, it may not have the time it needs to fully simmer and resonate into the deeper layers of our being. Often times we want the immediate result of transformation just as we want the slow cooked recipe to b
Amy Bourque
May 6, 2019
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